LISTEN TO MY HEARTBEAT
THE DEFINITION: [Circulatory System]
The bodily system consisting of the heart, blood vessels, and blood that circulates blood throughout the body, delivers nutrients and other essential materials to cells, and removes waste products. Also called cardiovascular system.
OUR HEART
The human heart is a pear-shaped structure about the size of a fist. The heart is an amazing organ. It is responsible for supplying the body with oxygenated blood. Each time the heart beats, it exerts a pressure on the veins and arteries called blood pressure. Blood pressure is extremely important and must be controlled if it is too high or low.
The heart is made of a special kind of muscle called myocardium, and is enclosed in a double-layered, membranous sac called a pericardium.
The heart lies in the chest cavity between the lungs. It is composed of four chambers, many large arteries and many veins. The four chambers are called atrium and ventricles. A wall of muscle divides the heart into two cavities: the left cavity pumps blood throughout the body, while the right cavity pumps blood only through the lungs. Two chambers of the heart lie in the left cavity and two chambers lie in the right cavity. YOUR FIST ^
THE FLOW
All blood enters the right side of the heart through two veins: The superior vena cava (SVC) and the inferior vena cava (IVC).
The SVC collects blood from the upper half of the body. The IVC collects blood from the lower half of the body. Blood leaves the SVC and the IVC and enters the right atrium (RA).
When the RA contracts, the blood goes through the tricuspid valve and into the right ventricle (RV). When the RV contracts, blood is pumped through the pulmonary valve, into the pulmonary artery (PA) and into the lungs where it picks up oxygen.
Why does it happen this way? Because blood returning from the body is relatively poor in oxygen. It needs to be full of oxygen before being returned to the body. So the right side of the heart pumps blood to the lungs first to pick up oxygen before going to the left side of the heart where it is returned to the body full of oxygen.
Blood now returns to the heart from the lungs by way of the pulmonary veins and goes into the left atrium (LA). When the LA contracts, blood travels through the mitral valve and into the left ventricle (LV). The LV is a very important chamber that pumps blood through the aortic valve and into the aorta. The aorta is the main artery of the body. It receives all the blood that the heart has pumped out and distributes it to the rest of the body. The LV has a thicker muscle than any other heart chamber because it must pump blood to the rest of the body against much higher pressure in the general circulation (blood pressure).
Here is a recap. Blood from the body flows:
•to the superior and inferior vena cava
•then to the right atrium
•through the tricuspid valve
•to the right ventricle
•through the pulmonic valve
•to the pulmonary artery
•to the lungs
The blood picks up oxygen in the lungs, and then flows from the lungs:
•to the pulmonary veins
•to the left atrium
•through the mitral valve
•to the left ventricle
•through the aortic valve
•to the aorta
•to the body
Heartbeat, It's a Love Beat
The average heartbeat is 72 times per minute. In the course of one day it beats over 100,000 times. In one year the heart beats almost 38 million times, and by the time you are 70 years old, on average, it's made it to 2.5 billion beats.
DIGESTION! Hmmm......What is digestion?
THE DEFINITION:
The process by which food is converted into substances that can be absorbed and assimilated by the body. It is accomplished in the alimentary canal by the mechanical and enzymatic breakdown of foods into simpler chemical compounds.
The Alimentary Canal...
THE MOUTHIn the mouth, physical and chemical digestion takes place. Physical: food is chewed and broken down into smaller pieces. Food is rolled into a bolus(a ball) before swallowingChemical: mixed with saliva (salivary amylase), which begins to break down starch into maltoseTHE STOMACH [While we are still slowly chewing our food...]The stomach begins its production of gastric juices containing hydrochloric acid and pepsin, an enzyme that digests protein. Once the bolus touches the stomach lining, it triggers a second release of gastric juice, along with mucus (eww...now we know that mucus is also produced INSIDE us and not only at the nose) that helps protect the stomach lining from the action of the hydrochloric acid (acidic). Food mixes with acid and enzymes which further break our food down. The mixture then proceeds to the duodenum...DID YOU KNOW?Our stimachs are pH. 7 which is acidic! Why? Because of the hydrochloric acid that is produced.THE DUODENUM, JEJUNUM AND THE ILEUM...in other words, our small intestineThe duodenum breaks down chyme from the stomach with the aid of the pancreas and gall bladder. The pancreas, a large gland located below the stomach, secretes pancreatic juice, which contains three enzymes that break down carbohydrates, fats, and proteins, into the duodenum through the pancreatic duct. The gall bladder empties bile, a yellowish or greenish fluid from the liver, into the duodenum when chyme enters that portion of the intestine. Although bile does not contain enzymes, it does have bile salts that help dissolve fats.
Digested carbohydrates, fats, proteins, and most of the vitamins, minerals, and iron in food are absorbed in the jejunum. Aiding this absorption are villi, which are many folds (and many more MICRO-villi) which increase the surface area of the small intestine, thus accelerating the rate at which nutrients are absorbed into the bloodstream.The remainder of the small intestine is taken up by the ileum. It is the final place of absorption of some vitamins and other nutrients.TO THE LARGE INTESTINE AND BEYOND!!!
In addition to its function of pumping solid waste, the large intestine removes water from the waste products. In addition, millions of bacteria in the large intestine help produce certain B vitamins and vitamin K, which are absorbed into the bloodstream along with the water.After leaving the sigmoid colon, waste passes through the muscular rectum and then the anus, the last point along the alimentary canal. And that's when you need to go to the toilet...well, not immediately, but you get the picture.HOW LOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOONG?In all, the movement of food through the entire length of the alimentary tract takes from 15 to 30 hours, with the majority of that time being taken up by activity in the colon. Food generally spends about three to five hours in the stomach, another four to five hours in the small intestine, and between five and 25 hours in the large intestine.